Name: Quick Spicy Seafood Noodles :)
Ingredients: 1/2 cup milk; 1 cup fish stock,chicken stock,any stock you have :); 3 kaffir lime leaves; 2 stalks of lemongrass ,chopped,crush; 1 sliced of galangal; 2 shallots / crushed; 1 bunch each corianderand spring onion; 1 tbsp ground roasted peanuts; 1 tbsp iceberg lettuce; 200 grams vermicelli,glassnoodles ,or any noodle you like ,soak in watr until soft and ready to use; 1 tbsp roasted chili paste; 1 optional as needed chopped fresh hot chili incase need spicyness; seasoning; 1 tbsp lime juice; 1 tsp sugar; 2 cup seafood,shrimps ,squids,mussels,fish fillet ,enough for 2 bowls; 2/3 tbsp fishsauce substitute by salt or soya sauce

Cooking might be one of the earliest skills in the world. That does not mean that there are any limitations to the understanding available for the cook curious about enhancing his/her skills. Even the finest cooks, also professionals, can always find brand-new recipes, methods and also methods to improve their kitchen skills, so lets try this Quick Spicy Seafood Noodles :) recipe, we hope you like it.

Quick Spicy Seafood Noodles :)

You can cook Quick Spicy Seafood Noodles :) using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick Spicy Seafood Noodles :) :

Provide milk.

Use fish stock,chicken stock,any stock you have :).

You need to prepare kaffir lime leaves.

Provide stalks of lemongrass ,chopped,crush.

Use sliced of galangal.

Prepare shallots / crushed.

Provide each corianderand spring onion.

You need ground roasted peanuts.

Provide iceberg lettuce.

Use vermicelli,glassnoodles ,or any noodle you like ,soak in watr until soft and ready to use.

You need roasted chili paste.

Prepare optional as needed chopped fresh hot chili incase need spicyness.

Provide seasoning.

Use lime juice.

You need to prepare sugar.

You need seafood,shrimps ,squids,mussels,fish fillet ,enough for 2 bowls.

You need to prepare fishsauce substitute by salt or soya sauce.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Quick Spicy Seafood Noodles :)

Add stock to soup pot,add everything including seasoning ,except seafood,roasted peanuts ,coriander,spring onion,let it boil,after 3 mins taste ..add more salty or sour taste to suite your taste in this step.

Add seafood ,cook more 2mins ,until seafood almost cooked ,add noodles ,stir ,cook 2 more mins ,its done.

On serving bowl base with iceberg lettuce or bean sprout.

Pour hot noodle soup into bowls,top with roasted ground peanuts,coriander,spring onion ,serve hot :).

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List of Food Recipes :

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