Name: Anandara's Not-bitter Bittergourd and Paprika Stir
Ingredients: 2 oz minced beef; 2 bayleaves; 2 medium tomato, get rid of the seed, thinly sliced; 1/2 clove onion, thinly sliced; 6 clove shallot, thinly sliced; 1 red/yellow paprika, sliced; 3 medium bittergourd, get rid of the seed, thinly sliced; 1 cooking oil; 1 tsp sugar; 1 salt; 1 tbsp oyster sauce; 1 small galangal, crushed

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Anandara's Not-bitter Bittergourd and Paprika Stir

You can cook Anandara's Not-bitter Bittergourd and Paprika Stir using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Anandara's Not-bitter Bittergourd and Paprika Stir :

You need minced beef.

You need bayleaves.

You need tomato, get rid of the seed, thinly sliced.

Prepare onion, thinly sliced.

You need shallot, thinly sliced.

Use red/yellow paprika, sliced.

You need bittergourd, get rid of the seed, thinly sliced.

Use cooking oil.

Provide sugar.

Provide salt.

Use oyster sauce.

You need to prepare galangal, crushed.

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step by step :Anandara's Not-bitter Bittergourd and Paprika Stir

to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook.

preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak.

add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender.

add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-).

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