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How to Cook Appetizing Indonesian Beef Jerky / Dendeng Padang perfect & tasty!

How to Cook Appetizing Indonesian Beef Jerky / Dendeng Padang perfect & tasty!

Food Recipes | Cooking Tips and Celebrity Chef Ideas.

There are numerous sources of information on cooking. Some info is tailored in the direction of seasoned cooks and except the ordinary person. It can be puzzling to learn every one of the available details. Thankfully, this Indonesian Beef Jerky / Dendeng Padang recipe is easy to make and will offer you some excellent suggestions. They will certainly benefit any individual, even a novice.

Indonesian Beef Jerky / Dendeng Padang

Indonesian Beef Jerky / Dendeng Padang

You can cook Indonesian Beef Jerky / Dendeng Padang using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indonesian Beef Jerky / Dendeng Padang :

  1. You need to prepare beef.
  2. You need ginger.
  3. Provide galangal.
  4. Use garlic gloves.
  5. You need coriander seed.
  6. Use salt.
  7. Prepare white pepper powder.
  8. You need to prepare Vegetable oil for deep frying the beef.

Short Tips:

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instructions :Indonesian Beef Jerky / Dendeng Padang

  1. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender..
  2. Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper..
  3. Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail..

A wonderful, home-cooked meal is the kind of thing everybody bear in mind. Making use of these Indonesian Beef Jerky / Dendeng Padang recipe to enhance your cooking is the same as an athlete who maintains training-- the more you do it, the much better you obtain, find out as long as you can around cooking. The even more recipe you have, the far better your meals will taste.

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How to Cook Appetizing Indonesian Beef Jerky / Dendeng Padang perfect & tasty!
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