Name: Beef Rendang
Ingredients: 1 kg beef (chuck beef); 3 bay leaf; 3 kaffir lime leaf; 1 inch galangal (bruised); 2 stalks lemongrass (bruised); 2 L coconut milk; 1 Tbsp salt; Blended Spices; 5 shallot; 5 cloves garlic; 5 cayenne pepper (you could add or reduce the amount); 4 candlenut; 2 inch turmeric; 1.5 inch ginger; 1 Tsp nutmeg powder; 1 Tsp coriander powder

Cooking could be one of the earliest skills worldwide. That does not indicate that there are any type of restrictions to the knowledge available for the cook interested in enhancing his or her skills. Even the finest cooks, even professionals, can always discover new recipes, methods and methods to boost their kitchen abilities, so lets try this Beef Rendang recipe, we hope you like it.

Beef Rendang

You can cook Beef Rendang using 16 ingredients and 5 steps. Here is how you do it.

Ingredients of Beef Rendang :

Use beef (chuck beef).

You need bay leaf.

Use kaffir lime leaf.

You need to prepare galangal (bruised).

Provide lemongrass (bruised).

Prepare coconut milk.

Prepare salt.

Use Blended Spices.

You need shallot.

Prepare garlic.

You need cayenne pepper (you could add or reduce the amount).

Use candlenut.

Prepare turmeric.

Use ginger.

You need to prepare nutmeg powder.

Use coriander powder.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Beef Rendang

Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..

Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..

Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..

Some say the more you reheat the beef on the next day, the more tasty it gets..

Beef Rendang is ready to serve with rice ✨.

Now that you have actually read Beef Rendang recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right in the beginning. Practice is required for you to grasp the art of food preparation.

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