Name: Blood Cockle with Sweet and Spicy Sauce
Ingredients: 250 g Blood Cockle; 3 cloves garlic; 4 shallot; 3 cayenne pepper; 2 bay leaf; 2 kaffir lime leaf; 1 inch galangal (bruised); 1 inch ginger (bruised); 1 stalk lemongrass (bruised); 1/4 onion; 2 Tbsp chili sauce; 2 Tbsp ketchup; 1 Tbsp oyster sauce; 1 Tsp sweet soy sauce; 1 Tsp salt; 100 ml water

Everyone loves the suggestion of taking a seat to a delicious home-cooked meal, yet with today's hectic routines, it can be harder than ever before to discover the moment to put one with each other. The good news is, aid is available, the Blood Cockle with Sweet and Spicy Sauce recipe and recommendations in this post will certainly aid you created well balanced meals for your family in a surprisingly, short time.

Blood Cockle with Sweet and Spicy Sauce

You can cook Blood Cockle with Sweet and Spicy Sauce using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blood Cockle with Sweet and Spicy Sauce :

Use Blood Cockle.

Provide garlic.

Provide shallot.

You need to prepare cayenne pepper.

Provide bay leaf.

You need to prepare kaffir lime leaf.

Use galangal (bruised).

You need to prepare ginger (bruised).

Provide lemongrass (bruised).

Provide onion.

Prepare chili sauce.

You need ketchup.

You need to prepare oyster sauce.

You need to prepare sweet soy sauce.

You need to prepare salt.

Provide water.

Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty secs on your stainless-steel stove before washing them. Garlic includes a fascinating flavor to lots of recipes, however the distinct smell can linger on your hands. Utilizing this idea, you can enjoy your supper without your hands smelling strongly of garlic.

instructions :Blood Cockle with Sweet and Spicy Sauce

Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour..

In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside..

Toss garlic, shallot, and cayenne pepper to blender..

Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well.

Add the clam in and cook for 10 minutes..

Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨.

Take these Blood Cockle with Sweet and Spicy Sauce recipe concepts and use them and also perhaps even experiment while you are at it. The kitchen area is a wonderful place to try new points with the right help.

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