Name: Gulai Ayam (Padang-Style Chicken Curry)
Ingredients: 500 g Chicken; 1 stalk lemongrass (bruised); 1/2 inch galangal (bruised); 2 bay leaf; 2 kaffir lime leaf; 5 shallot; 3 cloves garlic; 2 candlenut; 1/2 inch ginger; 1 inch turmeric; 5 cayenne pepper; 1 tsp coriander powder; 1/4 tsp cumin; 1 tsp salt; 1 tsp sugar; 1 tsp chicken stock powder; 100 ml water; 300 ml coconut milk

It's long been stated that the very best way to a man's heart is via his belly. But men aren't the only ones who love a wonderful dish. Cooking is not just a technical ability, it's a life task that you utilize each day. Right here, Gulai Ayam (Padang-Style Chicken Curry) recipe to practice and boost your cooking skills and also make you also better at it.

Gulai Ayam (Padang-Style Chicken Curry)

You can have Gulai Ayam (Padang-Style Chicken Curry) using 18 ingredients and 4 steps. Here is how you do it.

Ingredients of Gulai Ayam (Padang-Style Chicken Curry) :

Use Chicken.

You need to prepare lemongrass (bruised).

Use galangal (bruised).

You need bay leaf.

Prepare kaffir lime leaf.

You need to prepare shallot.

You need to prepare garlic.

You need to prepare candlenut.

Use ginger.

Prepare turmeric.

Prepare cayenne pepper.

Use coriander powder.

Use cumin.

You need to prepare salt.

Prepare sugar.

Prepare chicken stock powder.

Use water.

You need to prepare coconut milk.

Short Tips:

Prep work is an extremely fundamental part of cooking. You want to see to it you have every item you could require. You also wish to make sure you have all the materials you may need. You don't want to remain in the middle of a meal and figure out you are missing something important.

instructions :Gulai Ayam (Padang-Style Chicken Curry)

Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor..

Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked..

Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed..

Gulai Ayam is ready to serve with rice ✨.

An excellent, home-cooked meal is the kind of thing everyone keep in mind. Using these Gulai Ayam (Padang-Style Chicken Curry) recipe to boost your food preparation coincides as an athlete that keeps training-- the more you do it, the better you obtain, learn as high as you can about food preparation. The more recipe you have, the far better your meals will certainly taste.

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