Name: Lontong Opor
Ingredients: Lontong; 2 cups rice; 6-7 cups water; Opor Ayam; 1 whole chicken cut off into 6-8 pieces; 10 pcs shallots (set aside 5 pcs to make fried shallot); 4 pcs garlic; 3 pcs candlenut; 1 tbs corriander seeds; 1/2 tsp turmeric powder; 4 pcs kaffir lime leaves; 1 stalk lemongrass; 1/2 tsp galangal powder (can be replaced with fresh galangal); 100 ml thick coconut cream; 300 ml water; to taste Salt, pepper and sugar

Whether you are a college student simply beginning your own culinary experiments or an experienced chef with lots of dinner parties under your belt, there is constantly something new to learn about cooking. We hope these Lontong Opor recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals.

Lontong Opor

You can cook Lontong Opor using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lontong Opor :

Prepare Lontong.

Use rice.

Prepare water.

Provide Opor Ayam.

Use whole chicken cut off into 6-8 pieces.

Provide shallots (set aside 5 pcs to make fried shallot).

You need garlic.

You need to prepare candlenut.

Provide corriander seeds.

Use turmeric powder.

You need to prepare kaffir lime leaves.

Use lemongrass.

Provide galangal powder (can be replaced with fresh galangal).

Prepare thick coconut cream.

You need to prepare water.

You need to prepare Salt, pepper and sugar.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Lontong Opor

Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking..

Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste..

Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown..

Take these Lontong Opor recipe ideas and use them and also perhaps even experiment while you go to it. The kitchen is an excellent location to try brand-new points with the appropriate aid.

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