Name: Fried Cow Lung
Ingredients: 200 g cow lung; 1 stalk lemongrass (bruised; 1 inch galangal (bruised); 4 bay leaves (1 for boiling lung); 2 kaffir lime leaves; 1 Tsp salt; 1.5 Tbsp granule sugar; 150 ml water; Braise Spices; 3 cloves garlic; 2 shallot; 1 candlenut; 1 inch turmeric; 1 inch ginger; 1/2 Tsp coriander powder

If you are having trouble lately in the kitchen when it concerns obtaining your cuisine ideal, you are not the only one. Many individuals have natural cooking skill but not quite adequate expertise to cook with perfection. This Fried Cow Lung dish is an excellent start, very easy to prepare and delicious.

Fried Cow Lung

You can cook Fried Cow Lung using 15 ingredients and 5 steps. Here is how you do it.

Ingredients of Fried Cow Lung :

Provide cow lung.

Use lemongrass (bruised.

You need galangal (bruised).

You need to prepare bay leaves (1 for boiling lung).

Use kaffir lime leaves.

Use salt.

You need to prepare granule sugar.

Provide water.

Prepare Braise Spices.

Use garlic.

Prepare shallot.

Provide candlenut.

Use turmeric.

Use ginger.

You need coriander powder.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Fried Cow Lung

Prepare the ingredients. Place cow lung and bay leaf into a pot. Add little bit of salt and bring to boil for 20 minutes until it well cooked and tender. Drain the water and set aside. Blend braise spices and give 1 Tbsp water..

Heat 2 Tbsp oil on the pan. Saute the blended spices, bay leaves, kaffir lime leaves, galangal, and lemongrass. Saute until fragrance, then add salt and sugar. Put water and mix it well..

Place boiled lung into the pan, stir and simmer for 20 minutes..

You can keep it on freezer and fry it anytime. If you want to eat immediately, fry it for 5 minutes or more if you like it to be crispy. Be careful of the hot oil splash. Cover the pan with lid while frying..

Fried cow lung is ready to serve with rice and sambal ✨.

Now that you have actually read Fried Cow Lung recipe, it is the moment for you to head to the kitchen and prepare some wonderful food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is needed for you to master the art of food preparation.

If you find this Fried Cow Lung recipe valuable please share it to your good friends or family, thank you and good luck.

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