Name: Thai Green Curry with Chicken
Ingredients: Base spices and herbs; 1 Kantong Thai Green Curry paste; 1 Lemon grass stalk; 3 Keffir Lime leaves; 1/2 teaspoon galangal powder; 3 tablespoon Canola Oil; 3 medium size green / red Chillies; Protein; 800 grams diced chicken thighs; Base Soup; 400 ml coconut milk; Veggies; 2 medium size carrots; 1 1/2 small size broccoli; Additional seasoning; 1 teaspoon chicken stock powder; 1 teaspoon sugar; Sprinkle of salt; Sprinkle of white pepper

Cooking is a type of art and also there are several types of cooking that you might find out. You can become a gourmet chef or you can just try to understand the art of cooking good dishes within your home. Many jobs in the workplace employ chefs, prep-cooks and managers that additionally supervise cooks. We hope this Thai Green Curry with Chicken recipe can help make you a much better chef.

Thai Green Curry with Chicken

You can cook Thai Green Curry with Chicken using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Green Curry with Chicken :

Provide Base spices and herbs.

Prepare Kantong Thai Green Curry paste.

Prepare Lemon grass stalk.

Use Keffir Lime leaves.

Use galangal powder.

Use Canola Oil.

Prepare medium size green / red Chillies.

You need Protein.

You need to prepare diced chicken thighs.

You need to prepare Base Soup.

Provide coconut milk.

Prepare Veggies.

Prepare medium size carrots.

You need small size broccoli.

Use Additional seasoning.

Prepare chicken stock powder.

Provide sugar.

Prepare Sprinkle of salt.

Provide Sprinkle of white pepper.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Thai Green Curry with Chicken

Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.

Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.

Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..

When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..

Taste it, before putting on a bowl of warm cooked fluffy rice..

Food preparation is a type of art and also it takes some time and also practice to equivalent experience and experience in the field. There are several types of cooking and also various sorts of food from various cultures. Apply what you've seen from Thai Green Curry with Chicken recipe it will certainly aid you in your cooking ventures.

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List of Food Recipes :

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