Name: Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)
Ingredients: 1 kg chicken (i was used chicken wings); 7 cloves shallots; 7 cloves garlic; 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma); 1 tbs corriander seed; 200 gr desiccated coconut; 1,5 tbs salt; 4 pcs kaffir lime leaves; 1 stalk lemongrass; 1 tsp galangal powder (you can replace with fresh galangal); Oil to fry; 1 cup water

If you are having difficulty lately in the kitchen when it concerns obtaining your food ideal, you are not alone. Many people have natural cooking talent however not quite sufficient know-how to prepare with excellence. This Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) recipe is a great start, simple to prepare and scrumptious.

Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)

You can have Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) :

Use chicken (i was used chicken wings).

You need shallots.

Prepare garlic.

You need candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma).

Provide corriander seed.

You need desiccated coconut.

You need salt.

You need kaffir lime leaves.

You need lemongrass.

You need galangal powder (you can replace with fresh galangal).

You need Oil to fry.

Use water.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty secs on your stainless steel range before cleaning them. Garlic adds a fascinating taste to several dishes, however the unmistakable smell can linger on your hands. Utilizing this idea, you can appreciate your dinner without your hands smelling highly of garlic.

step by step :Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)

Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well)..

After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside..

Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies..

Food preparation a tasty meal for your family doesn't need to mean investing hours ploding away in the kitchen. There are numerous variety of recipes such as Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) recipe, you can make use of to whip together a wonderful dish quickly, soon your household will be appreciating the fruits of your labors.

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