Name: Stuffed Mushrooms with Mascarpone,Garlic & Rosemary
Ingredients: 6 flat field mushrooms, stalks removed; 200 grams Mascarpone; 1 clove garlic, crushed; 1 tbsp fresh chopped rosemary; 1 sea salt freshly ground black pepper to taste; 1 cup stuffing mix ( i used the sage oinon); 1/2 cup cold water; 6 thin slices of parma ham ( or you could use any sliced ham); 130 grams baby spinach leaves

Cooking is a type of art and also there are various kinds of cooking that you could find out. You can become a gourmet chef or you can merely try to master the art of cooking excellent meals within your house. Lots of jobs in the workplace use chefs, prep-cooks as well as managers that also supervise chefs. We hope this Stuffed Mushrooms with Mascarpone,Garlic & Rosemary recipe can assist make you a better chef.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

You can cook Stuffed Mushrooms with Mascarpone,Garlic & Rosemary using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Mushrooms with Mascarpone,Garlic & Rosemary :

Use flat field mushrooms, stalks removed.

You need to prepare Mascarpone.

Use garlic, crushed.

Provide fresh chopped rosemary.

Prepare sea salt freshly ground black pepper to taste.

Use stuffing mix ( i used the sage oinon).

You need cold water.

You need to prepare thin slices of parma ham ( or you could use any sliced ham).

Use baby spinach leaves.

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instructions :Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down..

Combine the mascarpone, garlic and rosemary and season well and set aside..

Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone..

Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham..

Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy..

Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving..

You do not need to be a pro to prepare a great meal. There are lots of recipes that look hard and also frustrating, but are in reality, fairly easy one of it is Stuffed Mushrooms with Mascarpone,Garlic & Rosemary recipe. We hope, this recipe has instilled some confidence in you for the next time you remain in the cooking area.

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