How to Prepare Yummy Gluten free Deep Fried Snapper with Green Mango Salad delicious and easy to make.

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Provide medium whole snapper (cleaned and butterflied).
You need thumb galangal (crushed).
Use garlic mince.
Provide rice flour.
Use tapioca flour.
You need to prepare small green mango (peeled and shredded).
You need to prepare dried shrimp.
Provide garlic mince.
Provide pickle chili (i bought from grocery store).
You need fish sauce.
Prepare sugar.

Short Tips:

Marinate fish with galangal, garlic, salt and pepper.
Mix rice flour and tapioca starch together, add salt and pepper to taste.
Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
Ready to serve.

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