Name: Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob
Ingredients: 1 whole chicken; 1 stalk lemongrass; Ingredients to blend:; 500 grams red onions; 250 grams garlic; 3 stalks lemongrass (thinly chopped); 15 grams galangal; 20 grams turmeric; 100 grams bird’s eye chili; 150 grams chili paste; 250 grams tamarind paste; 40 grams toasted desiccated coconut; 2 grams star anise; 5 grams cinnamon stick; 5 grams cloves; 100 grams rendang paste; 3 kg coconut milk; 6 pieces lime leaves; Oil to cook

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Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

You can cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you do that.

Ingredients of Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob :

Use whole chicken.

Use lemongrass.

Prepare Ingredients to blend:.

Use red onions.

You need to prepare garlic.

Prepare lemongrass (thinly chopped).

You need to prepare galangal.

Use turmeric.

Provide bird’s eye chili.

You need chili paste.

Use tamarind paste.

You need to prepare toasted desiccated coconut.

Use star anise.

Use cinnamon stick.

You need to prepare cloves.

You need rendang paste.

You need to prepare coconut milk.

Use lime leaves.

Use Oil to cook.

Short Tips:

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step by step :Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..

Put all of the blended items in..

Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..

Finally, put the chicken in..

Pour the toasted desiccated coconut..

Lastly, pour the coconut milk and cook til all moisture is reduced..

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