Name: Vegan Mushroom Tomyum
Ingredients: 2 c. Mushroom Broth; 2 stalls Lemongrass; 3 kafir leave; 1 inch galangal; 5 Chilli; 1 c. Assorted mushroom; Seasonning; 2 Tbsp Vegan Fish Sauce; 2.5 Tbsp Lime Juice; 1 tsp sugar; 1 Tbsp Chilli Paste (nam prik pao) optional; Garnish; 1 Tbsp chopped Culantro; 1 Tbsp chopped Coriander; 1 julliened red chilli

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Vegan Mushroom Tomyum

To make Vegan Mushroom Tomyum you need 15 ingredients and 3 steps. Here is how you do that.

Ingredients of Vegan Mushroom Tomyum :

You need to prepare Mushroom Broth.

Prepare stalls Lemongrass.

Use kafir leave.

Prepare galangal.

Use Chilli.

Prepare Assorted mushroom.

Prepare Seasonning.

Use Vegan Fish Sauce.

Provide Lime Juice.

Use sugar.

Prepare Chilli Paste (nam prik pao) optional.

Provide Garnish.

You need chopped Culantro.

Provide chopped Coriander.

Use julliened red chilli.

Short Tips:

Preparation is a really integral part of cooking. You intend to see to it you have every item you could require. You likewise wish to ensure you have all the materials you may require. You do not want to be in the middle of a dish and also figure out you are missing out on something essential.

instructions :Vegan Mushroom Tomyum

Heat the broth until boiled then add the herbs until it reboiled again add the mushroom.

Untill cooked seasoning with vegan fish sauce, lime, and sugar. Tastes should be sour salty and a tiny bit of sweet ending.

Removed from heat, pour it in a bowl and sprinkle the garnish.

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