Name: Ginger Turmeric Baked Fish
Ingredients: 1 tsp salt; 1 tsp coriander; 1 tsp paprika; 1 tbsp soy sauce; 1 tbsp olive oil; 1 lemon (juice); 1 inch fresh turmeric (substitute with powder turmeric); 1 inch ginger or galangal; 2 fish (300gm each)

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Ginger Turmeric Baked Fish

You can have Ginger Turmeric Baked Fish using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ginger Turmeric Baked Fish :

You need salt.

Prepare coriander.

Provide paprika.

Prepare soy sauce.

Provide olive oil.

You need to prepare lemon (juice).

You need to prepare fresh turmeric (substitute with powder turmeric).

Use ginger or galangal.

You need to prepare fish (300gm each).

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instructions :Ginger Turmeric Baked Fish

Heat oven 180°c.

Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them..

Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end.

Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook..

Unwrap the aluminum foil and bake for another 15 mins.

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