Name: Tom Yam Gung - Thai Spicy and Sour Soup
Ingredients: 350 g Chicken Meat (cut into bite size); 250 g Oyster Mushrooms (cut into bite size); 2-3 cups Stock; 1-2 pc Lemongrass Stalk (bruised); 30 g Galangal Root (finely sliced); 15 g Fresh Coriander (rough chop, stems and leaves separated); 1/4 cup Lime Juice; 2 Tbsp Fish Sauce; 1 sprig Kaffir Lime Leaves; 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye; 0.5-1 cup Thai Chilli Jam (optional); if needed Salt

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Tom Yam Gung - Thai Spicy and Sour Soup

To cook Tom Yam Gung - Thai Spicy and Sour Soup you need 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tom Yam Gung - Thai Spicy and Sour Soup :

Provide Chicken Meat (cut into bite size).

You need to prepare Oyster Mushrooms (cut into bite size).

Use Stock.

Use Lemongrass Stalk (bruised).

You need Galangal Root (finely sliced).

Prepare Fresh Coriander (rough chop, stems and leaves separated).

Prepare Lime Juice.

Provide Fish Sauce.

Use Kaffir Lime Leaves.

You need Red & Green Chillies (rough chop, deseed) or Bird's Eye.

Use Thai Chilli Jam (optional).

Use if needed Salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Tom Yam Gung - Thai Spicy and Sour Soup

STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil..

SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves..

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