Name: Thai Massaman Curry
Ingredients: 350 g Chicken Meat (cut into pieces); 300 g Potatoes (diced); 4 Tbsp Cooking Oil; 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water); 1 cup Coconut Milk; 1-2 Tbsp Palm Sugar; [Marinade]; 2 pinches Salt (or more); 1/2 tsp White Pepper (or more); [Massaman Spice Mix] - ground well; 1 pc Cinnamon Stick; 5 pc Cardamom Pods; 5 pc Cloves; 5 pc Black peppercorns; 1 tsp Cumin Seeds; [Curry Paste] - processed in a blender; 30 g Red Chillies (deseed); 30 g Green Chillies (deseed); 40 g Garlic; 40 g Shallots; 20 g Finger; 20 g Galangal; 1 tsp Shrimp Paste

Whether you are a college student simply starting your own cooking experiments or an experienced cook with many dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Thai Massaman Curry recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked meals.

Thai Massaman Curry

To cook Thai Massaman Curry you need 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Massaman Curry :

You need to prepare Chicken Meat (cut into pieces).

Prepare Potatoes (diced).

You need Cooking Oil.

Provide Tamarind Paste (soaked in 1/2 cup warm water).

You need to prepare Coconut Milk.

Prepare Palm Sugar.

You need [Marinade].

Provide Salt (or more).

Prepare White Pepper (or more).

You need [Massaman Spice Mix] - ground well.

Provide Cinnamon Stick.

Provide Cardamom Pods.

Use Cloves.

You need to prepare Black peppercorns.

Prepare Cumin Seeds.

Provide [Curry Paste] - processed in a blender.

Prepare Red Chillies (deseed).

Use Green Chillies (deseed).

Prepare Garlic.

You need Shallots.

Use Finger.

You need to prepare Galangal.

Prepare Shrimp Paste.

Short Tips:

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step by step :Thai Massaman Curry

MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..

CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..

PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..

LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..

FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

Cooking a delicious dish for your family members doesn't need to indicate spending hrs toiling away in the kitchen. There are many number of recipes such as Thai Massaman Curry recipe, you can utilize to whip together an excellent dish in a short time, soon your household will be taking pleasure in the fruits of your labors.

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