How to Prepare Tasty Malay Beef Kerutuk - Kerutuk Daging suitable for every moment!

There are many sources of details on cooking. Some info is geared towards knowledgeable chefs as well as except the average individual. It can be confusing to wade through all of the available info. Luckily, this Malay Beef Kerutuk - Kerutuk Daging recipe is easy to do and will certainly give you some wonderful tips. They will certainly benefit anyone, even a newbie.

You need to prepare Beef (cubed).
You need to prepare [Kerutuk Curry].
Use Yellow Onions (diced).
Use Shallots (finely sliced).
Provide amount Lemongrass Paste (see below).
Prepare Kerutuk Spice Mix (see below).
Prepare Coconut Paste (Kerisik).
You need Palm Sugar.
You need to prepare Tamarind Slice.
Use Coconut Milk.
You need Water/Stock.
Use set 4 Sekawan Spice Mix (see below).
You need to prepare Turmeric Leaf (roughly chop, Optional).
You need Cooking Oil.
Provide Salt to taste.
Provide [Marinade].
Provide amount Lemongrass Paste (see below).
You need to prepare Kerutuk Spice Mix (see below).
You need Salt.
Use [Caramelised Onions].
Prepare Red Onions (thinly sliced).
You need to prepare Ghee/Butter/Oil.
You need Salt.
You need [Lemongrass Paste] - ground into paste.
Provide Lemongrass Stalks.
You need Shallots.
Provide Garlic.
You need to prepare Ginger.
Use Galangal.
Use [Kerutuk Spice Mix] - mix well.
Prepare Coriander Powder.
You need to prepare Cumin Powder.
You need to prepare Fennel Powder.
Use Black Pepper Powder.
You need to prepare [4 Sekawan Spice Mix].
Prepare Cinnamon Stick.
Prepare Star Anise.
You need Cardamom Pods.
You need to prepare Cloves.

Short Tips:

MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix..
CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside..
BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside..
SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant..
ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander..

Take these Malay Beef Kerutuk - Kerutuk Daging recipe concepts and also use them and also maybe even experiment while you are at it. The kitchen area is a terrific location to attempt brand-new things with the appropriate assistance.

If you find this Malay Beef Kerutuk - Kerutuk Daging recipe useful please share it to your friends or family, thank you and good luck.