Name: Fish in Spicy Tamarind Sauce (Asam Pedas)
Ingredients: 2 pc Sea Bass Fillet (240 g) or Mackerel; 1/2 tsp Salt (marinate); Sambal Paste (blend well); 20 g Dried Chilli (deseed, rehydrated); 40 g Shallots; 20 g Garlic; 20 g Ginger Root; 20 g Galangal Root; 20 g Turmeric Root; 20 g Lemongrass Stalk (white part); 20 g Fermented Shrimp Paste (Belacan); Other Ingredients;; 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded); 10 Sprigs Vietnamese Mint (Daun Kesum); 2 stalk Ginger Flower (sliced half); 2 stalk Lemongrass (bruised); 2 pc Tomatoes (quartered); 100 g Okra (Bendi); 1 Tbsp Fenugreek (Halba); 1 Tbsp Sugar; 3 Tbsp Cooking Oil; 2 cup Water; as needed Salt (to season)

There are several resources of info on cooking. Some details is tailored in the direction of skilled cooks and also not for the typical person. It can be perplexing to wade through all of the offered information. Thankfully, this Fish in Spicy Tamarind Sauce (Asam Pedas) recipe is easy to make and will certainly offer you some wonderful pointers. They will benefit anyone, also a novice.

Fish in Spicy Tamarind Sauce (Asam Pedas)

To cook Fish in Spicy Tamarind Sauce (Asam Pedas) you need 23 ingredients and 5 steps. Here is how you do that.

Ingredients of Fish in Spicy Tamarind Sauce (Asam Pedas) :

Prepare Sea Bass Fillet (240 g) or Mackerel.

You need Salt (marinate).

You need to prepare Sambal Paste (blend well).

Provide Dried Chilli (deseed, rehydrated).

Prepare Shallots.

Prepare Garlic.

You need Ginger Root.

Provide Galangal Root.

Provide Turmeric Root.

You need to prepare Lemongrass Stalk (white part).

Provide Fermented Shrimp Paste (Belacan).

Provide Other Ingredients;.

You need Tamarind Pulp (soaked in 1 cup water, deseeded).

Use Vietnamese Mint (Daun Kesum).

Provide Ginger Flower (sliced half).

Prepare Lemongrass (bruised).

Use Tomatoes (quartered).

You need to prepare Okra (Bendi).

Provide Fenugreek (Halba).

You need to prepare Sugar.

Prepare Cooking Oil.

You need to prepare Water.

Provide Salt (to season).

Short Tips:

One of the greatest things that you can do is to prepare with member of the family or close friends. When you cook with someone else, you will certainly have the ability to detect techniques that they implement and will have the ability to better yourself as a cook. Talk to them to see just how their mind functions, to elevate your knowledge.

step by step :Fish in Spicy Tamarind Sauce (Asam Pedas)

MARINATE; Salt the fish and set it aside..

COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates..

TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes..

POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes..

GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice..

Take these Fish in Spicy Tamarind Sauce (Asam Pedas) recipe suggestions as well as utilize them and maybe even experiment while you go to it. The kitchen area is a great area to attempt new things with the ideal assistance.

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