Name: Thai Green Curry with Chicken
Ingredients: 350 g Chicken Meat (boneless, skinless, cut into pieces); Green Curry Paste (processed in a blender);; 50 g Shallots; 20 g Garlic; 10 g Turmeric; 20 g Galangal; 40 g Lemongrass; 50 g Green Chillies; 20 g Bird's Eye Chilli (also called Thai Chilli); 20 g Thai Basil (or just Basil); 2 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp White Pepper; 25 g Fermented Shrimp Paste; For Cooking;; 3 Tbsp Cooking Oil; 1 cup Coconut Milk; 1 cup Chicken Stock; 2 Tbsp Lime Juice; 2 tsp Sugar; 1/2 tsp Fish Sauce

Cooking is a form of art and also there are various sorts of cooking that you could learn. You can become a gourmet chef or you can simply attempt to master the art of cooking good meals within your home. Many work in the office employ chefs, prep-cooks as well as managers that likewise oversee cooks. We hope this Thai Green Curry with Chicken recipe can help make you a far better cook.

Thai Green Curry with Chicken

You can cook Thai Green Curry with Chicken using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai Green Curry with Chicken :

You need to prepare Chicken Meat (boneless, skinless, cut into pieces).

You need to prepare Green Curry Paste (processed in a blender);.

Use Shallots.

Prepare Garlic.

Use Turmeric.

You need to prepare Galangal.

You need to prepare Lemongrass.

Use Green Chillies.

You need to prepare Bird's Eye Chilli (also called Thai Chilli).

You need Thai Basil (or just Basil).

You need Coriander Powder.

Use Cumin Powder.

Use White Pepper.

Provide Fermented Shrimp Paste.

Use For Cooking;.

Use Cooking Oil.

Provide Coconut Milk.

You need Chicken Stock.

Prepare Lime Juice.

Provide Sugar.

Provide Fish Sauce.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron cooking pan. Also its smart idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Thai Green Curry with Chicken

COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..

COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..

ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..

There is constantly something brand-new to find out when it pertains to food preparation as well as every cook's skill-set is open to renovation. This Thai Green Curry with Chicken recipe is just a few recipe concepts to help enhance your cook's performance. There are a lot more excellent recipes around and excellent cooks maintain searching for them throughout their lives. Constant knowing is the essential to ever-improving food preparation abilities.

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