Name: Malay Chicken Rendang
Ingredients: 350 g chicken meat (deboned, skinless); 4 cloves (40 g) shallots; 3 cloves (25 g) garlic; 8 dried chilies or 4 live chilies; 1 inch (20 g) turmeric root; 1 inch (20 g) galangal; 1 inch (20 g) ginger; 1 stick (20 g) lemongrass; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp fennel powder; 1 tsp fenugreek; 2 star anise; 1 cinnamon stick; 3 cardamom pods; 1 Tbsp palm sugar; 3 Tbsp coconut paste (kerisik); 2 turmeric leaves (sliced finely); 3 kaffir lime leaves; 2 tamarind slices (asam keping); 1 cup thick coconut milk; 3 Tbsp cooking oil; Salt to taste (1 tsp)

Cooking is a form of art and there are several kinds of cooking that you might find out. You can end up being a chef or you can just attempt to grasp the art of cooking good dishes within your residence. Many tasks in the work environment use cooks, prep-cooks and also supervisors that likewise oversee chefs. We hope this Malay Chicken Rendang recipe can assist make you a far better cook.

Malay Chicken Rendang

To cook Malay Chicken Rendang you only need 23 ingredients and 3 steps. Here is how you do it.

Ingredients of Malay Chicken Rendang :

Use chicken meat (deboned, skinless).

You need to prepare shallots.

You need garlic.

Provide dried chilies or 4 live chilies.

Provide turmeric root.

You need to prepare galangal.

Prepare ginger.

You need lemongrass.

You need cumin powder.

You need coriander powder.

Prepare fennel powder.

You need fenugreek.

Provide star anise.

Provide cinnamon stick.

You need to prepare cardamom pods.

Provide palm sugar.

Provide coconut paste (kerisik).

You need turmeric leaves (sliced finely).

You need to prepare kaffir lime leaves.

Use tamarind slices (asam keping).

Prepare thick coconut milk.

You need to prepare cooking oil.

You need Salt to taste (1 tsp).

Short Tips:

Prep work is a very integral part of food preparation. You intend to make sure you have every product you may need. You also intend to ensure you have all the products you might require. You don't wish to be in the middle of a recipe and find out you are missing out on something crucial.

step by step :Malay Chicken Rendang

Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..

Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..

Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..

Now that you have read Malay Chicken Rendang recipe, it is the moment for you to head to the cooking area as well as prepare some terrific food! Remember, food preparation is not a skill that can be one hundred percent right initially. Method is required for you to understand the art of food preparation.

If you find this Malay Chicken Rendang recipe helpful please share it to your close friends or family, thank you and good luck.

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