Name: Chicken in coconut soup with galangal and chillies (Tom Kha Gai)
Ingredients: 300 grams chicken; 400 ml coconut milk; 200 ml Chicken stock; 1 rhizome of galangal (or 3 Tsp Galangal paste); 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them); 2 shallots (bruise them); 3-4 Kaffir Lime leaves; 2 teaspoon Tamarind paste; 1 tablespoon Demerara sugar; 1/2 teaspoon salt; 2.5 tablespoon fish sauce; 2.5 tablespoon Lime (Half large Lime); 4-5 bird eyes chillies (up to your taste); 4-5 dried chillies (you don't need to put this, if you don't have); Coriander for garnish

Whether you are a college student just starting your own culinary experiments or a skilled cook with many supper parties under your belt, there is constantly something new to learn about cooking. We hope these Chicken in coconut soup with galangal and chillies (Tom Kha Gai) recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.

Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

To make Chicken in coconut soup with galangal and chillies (Tom Kha Gai) you only need 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken in coconut soup with galangal and chillies (Tom Kha Gai) :

Use chicken.

You need coconut milk.

Provide Chicken stock.

Prepare rhizome of galangal (or 3 Tsp Galangal paste).

Prepare lemon grass (cut to 3 fingers long pieces and bruise them).

Provide shallots (bruise them).

Provide Kaffir Lime leaves.

You need to prepare Tamarind paste.

Use Demerara sugar.

Prepare salt.

Provide fish sauce.

Provide Lime (Half large Lime).

You need bird eyes chillies (up to your taste).

Prepare dried chillies (you don't need to put this, if you don't have).

Prepare Coriander for garnish.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron frypan. Also its sensible idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end..

Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them..

Add 3/4 coconut milk and then bring it up to the boil..

Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil..

Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste)..

Add back toasted dried chillies and garnish with coriander..

Since you have read Chicken in coconut soup with galangal and chillies (Tom Kha Gai) recipe, it is the time for you to head to the kitchen and also prepare some excellent food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Method is required for you to master the art of cooking.

If you find this Chicken in coconut soup with galangal and chillies (Tom Kha Gai) recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks