Name: Garlic Mushroom Chicken
Ingredients: 1 Kg Chicken legs and thighs; 1 cup sliced button mushroom; 1/4 cup sliced shiitake mushroom (optional); 1/4 cup olive oil; 1/4 cup butter (soft); 1 bulb of garlic (finely minced); 1/4 cup white wine or apple cider vinegar; Chopped parsley or chives for garnish; Salt and pepper

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Garlic Mushroom Chicken

To make Garlic Mushroom Chicken you need 9 ingredients and 10 steps. Here is how you do that.

Ingredients of Garlic Mushroom Chicken :

Provide Chicken legs and thighs.

You need sliced button mushroom.

Use sliced shiitake mushroom (optional).

Provide olive oil.

Use butter (soft).

Provide bulb of garlic (finely minced).

You need white wine or apple cider vinegar.

Provide Chopped parsley or chives for garnish.

Prepare Salt and pepper.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frypan. Additionally its good idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Garlic Mushroom Chicken

Preheat your oven to 350F.

Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper..

On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown..

Remove the chicken from the pan then put the butter in..

When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally..

Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated..

Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it..

Put the pan inside your preheated oven and cook for 30mins..

Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes..

Garnish with chopped parsley or chives. You can serve it on the pan itself..

Now that you have reviewed the Garlic Mushroom Chicken recipe, and you have the knowledge that you need to carry out in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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