Name: (Leek) Tempe/ Tempeh Mendoan
Ingredients: 200 g tempeh, sliced as thin as possible; Leeks, chopped, about 1 finger long (originally spring onions); 5 cloves garlic; 1/2 medium onion chopped (traditionally called for shallots); 6 tbsp self rising flour; 6 tbsp rice flour; 300 ml(?) vegetable oil; 1 tsp Salt (or to taste?); 1/4 tsp sugar; 1/2 tsp pepper (or to taste?); 1 tsp coriander powder; 1 tsp turmeric; 1 tsp galangal paste; 150 ml(?) Water; Sweet soy sauce +chopped chillies as garnish

As soon as you comprehend the essentials of cooking, it can be such a releasing and also awarding experience to produce a just tasty meal or baked product. The scents in your home as well as the faces of the people who you share it with are priceless. We wish this (Leek) Tempe/ Tempeh Mendoan recipe will certainly provide you some suggestion for you to come to be a phenomenal chef.

(Leek) Tempe/ Tempeh Mendoan

You can cook (Leek) Tempe/ Tempeh Mendoan using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of (Leek) Tempe/ Tempeh Mendoan :

You need tempeh, sliced as thin as possible.

Provide Leeks, chopped, about 1 finger long (originally spring onions).

You need to prepare garlic.

You need to prepare medium onion chopped (traditionally called for shallots).

You need to prepare self rising flour.

Use rice flour.

Provide ml(?) vegetable oil.

You need to prepare Salt (or to taste?).

Use sugar.

You need pepper (or to taste?).

Provide coriander powder.

You need to prepare turmeric.

You need galangal paste.

You need to prepare ml(?) Water.

Provide Sweet soy sauce +chopped chillies as garnish.

Short Tips:

Among the greatest things that you can do is to cook with family members or pals. When you prepare with someone else, you will certainly have the ability to notice tricks that they apply and will certainly have the ability to better yourself as a cook. Speak to them to see just how their thought process functions, to raise your knowledge.

step by step :(Leek) Tempe/ Tempeh Mendoan

Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them.

Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon..

Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble..

Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown..

Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional).

You do not need to be a pro to prepare a wonderful meal. There are several recipes that look hard and also overwhelming, but remain in reality, quite simple among it is (Leek) Tempe/ Tempeh Mendoan recipe. We hope, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen area.

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