Name: Javanese Fried Chicken
Ingredients: A. Main; 1.5 kg - 2 kg chicken wings; 1 C coconut cream; 1 C water; B. Blend; 2 big shallots; 2 stalks lemongrass - sliced; 4 candlenuts; 4 slices ginger or galangal; C. Powdered Spices; 2 tsp coriander powder; 2 tsp turmeric powder; D. Seasoning; 1 tsp chicken seasoning powder; 2 tsp salt

When you comprehend the basics of cooking, it can be such a freeing and compensating experience to develop a just scrumptious dish or baked item. The scents in your house and also the faces of individuals that you share it with are invaluable. We wish this Javanese Fried Chicken recipe will offer you some concept for you to become a remarkable cook.

Javanese Fried Chicken

You can have Javanese Fried Chicken using 15 ingredients and 3 steps. Here is how you do that.

Ingredients of Javanese Fried Chicken :

Prepare A. Main.

You need - 2 kg chicken wings.

You need to prepare coconut cream.

Prepare water.

Prepare B. Blend.

Prepare big shallots.

Prepare lemongrass - sliced.

Provide candlenuts.

Provide ginger or galangal.

You need C. Powdered Spices.

Use coriander powder.

Prepare turmeric powder.

You need to prepare D. Seasoning.

Provide chicken seasoning powder.

Use salt.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frying pan. Additionally its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Javanese Fried Chicken

Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain..

In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice..

Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot..

Now that you have actually read Javanese Fried Chicken recipe, it is the moment for you to head to the kitchen and also prepare some great food! Bear in mind, food preparation is not an ability that can be 100 percent right in the beginning. Method is needed for you to master the art of food preparation.

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List of Food Recipes :

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