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Are you a cooking expert? Possibly you are just a kitchen veteran? Or like several others, you might be a newbie.Whatever the case might be, practical cooking suggestions can include some fresh concepts to your cooking. Spend some time and also find out a few things that can splash some new fun into your kitchen regimen. This Meat Rendang recipe maybe a perfect fit for you.
Meat Rendang
You can have Meat Rendang using 24 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meat Rendang :
You need A. 1.8 kg Meat - sliced or cubed.
Provide B. Toasted Coconut Paste @ Kerisik.
You need fine desiccated coconut.
You need to prepare C. Blended Paste.
You need large brown onion.
You need large red onion.
You need garlic.
Provide sliced lemon grass (use white part).
You need to prepare candlenuts.
Use galangal - sliced.
You need to prepare ginger - sliced.
Use D. Other spices.
Prepare chili paste.
You need to prepare turmeric powder.
You need to prepare cumin powder.
Provide fennel powder.
You need coriander powder.
You need to prepare small piece/slice of tamarind peel.
Provide E. Seasoning.
Prepare Coconut Cream (Ayam Brand).
Use sugar.
You need chicken seasoning powder (we use Knorr).
Prepare Salt.
Use thinly sliced young turmeric leaves.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.
step by step :Meat Rendang
A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..
Since you've gotten to completion of this Meat Rendang recipe, now try out recipes and implement it and take pleasure in. You never understand - you just may have found a brand-new occupation.
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