9 The best Homemade Otah/Singapore Style Otak Otak delicious and handy!

Cooking is a form of art and there are several kinds of cooking that you can learn. You can end up being a chef or you can just attempt to grasp the art of cooking great meals within your home. Several tasks in the workplace use chefs, prep-cooks and managers that also oversee cooks. We hope this Homemade Otah/Singapore Style Otak Otak recipe can assist make you a better chef.

Prepare Spice Paste.
Prepare lemongrass (white part only).
You need to prepare galangal/blue ginger.
You need to prepare big red chillies, remove the seeds.
Provide dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds.
Prepare shallots.
Use garlic.
Prepare Other ingredients.
You need to prepare fresh coconut milk.
You need batang/ikan tenggiri, only the meat (remove bones and skin).
Use fish paste.
You need coriander powder.
Use curry powder.
You need to prepare sugar.
You need salt.
Prepare eggs.
Prepare rice flour.
You need corn flour.
You need to prepare cooking oil.
Prepare kaffir lime leaves, remove the centre part and chopped finely.
You need to prepare Banana leaves for wrapping.

Short Tips:

Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste..
This is the fish paste I use. Ready to use from supermarket..
Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside..
Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar.
Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil..
Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves.
Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks.
You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top..
Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat).
Ready to serve. Yummy!.

Take these Homemade Otah/Singapore Style Otak Otak recipe concepts and also utilize them as well as maybe even experiment while you go to it. The cooking area is an excellent area to try new points with the best aid.

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