How to Cook Perfect Thai Prawns/Shrimp Red Curry fit for newbie.
How to Cook Perfect Thai Prawns/Shrimp Red Curry fit for newbie.
Food Recipes | Cooking Tips and Celebrity Chef Ideas.
Cooking is a kind of art and also there are several sorts of cooking that you can learn. You can come to be a gourmet chef or you can just try to grasp the art of cooking excellent dishes within your house. Lots of work in the work environment utilize cooks, prep-cooks and also supervisors that additionally look after chefs. We hope this Thai Prawns/Shrimp Red Curry recipe can assist make you a better cook.
Thai Prawns/Shrimp Red Curry
You can have Thai Prawns/Shrimp Red Curry using 20 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Thai Prawns/Shrimp Red Curry :
You need to prepare prawns or shrimp.
Use water / coconut water.
Prepare thick coconut milk.
Use medium onions fine paste.
You need small onion small onion cut in four pieces and get petals.
Use Ginger Garlic Paste.
Use crushed peanuts.
You need to prepare bird eye red chillies slit diagonally.
You need Thai Red Curry Paste or Massaman curry paste.
Use Lemon grass stems.
Provide dried red Kashmiri chillies soaked in warm water.
Use thick Galangal.
Prepare ginger.
Use garlic cloves.
You need fish sauce.
Prepare shallots.
Provide cardamom seeds.
Prepare Salt.
You need groundnut oil.
You need to prepare Palm sugar (optional).
Short Tips:
Among the greatest points that you can do is to prepare with member of the family or pals. When you prepare with somebody else, you will certainly have the ability to pick up on tricks that they implement and will certainly have the ability to better yourself as a cook. Talk to them to see how their mind works, to raise your knowledge.
step by step :Thai Prawns/Shrimp Red Curry
The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times..
Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while..
Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste.
In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes.
Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate.
Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns.
You can crushed peanuts now over prawns.
Add coconut water or normal water as per availability, of course coconut water will give you best results..
Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them..
Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste..
Add 1/2 lemon juice in curry.
Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice..
.
There are couple of activities as satisfying and rewarding as cooking. Not just can you flex your innovative muscles, you can likewise offer tasty dishes for your household. Broadening your knowledge of food preparation is specific to boost your time in the kitchen area. Trying Thai Prawns/Shrimp Red Curry recipe is a remarkable way to do just that.
If you find this Thai Prawns/Shrimp Red Curry recipe useful please share it to your close friends or family, thank you and good luck.
How to Cook Perfect Thai Prawns/Shrimp Red Curry fit for newbie.
Collection How to Cook Perfect Thai Prawns/Shrimp Red Curry fit for newbie. that are guaranteed to be delicious, Delicious and tasty
