Name: Eggplant Oyster Sauce Stir Fry
Ingredients: 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm); 3 Tbsp vegetable oil; 4 cloves garlic, minced; 8 cloves shallots, thinly sliced; 2 inches (5 cm) ginger, finely minced or grated; 5 bird eye chili peppers, sliced(optional); 2 medium tomatoes, cut into small wedges; 4 green onions, thinly sliced; 2 Tbsp oyster sauce; 3/4 tsp salt or to taste; 1/2 tsp white pepper powder or to taste; 200 ml water

Whether you are an university student just starting your very own culinary experiments or an experienced cook with many dinner parties under your belt, there is always something new to learn about cooking. We hope these Eggplant Oyster Sauce Stir Fry recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

Eggplant Oyster Sauce Stir Fry

You can cook Eggplant Oyster Sauce Stir Fry using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eggplant Oyster Sauce Stir Fry :

Prepare (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).

You need to prepare vegetable oil.

Use garlic, minced.

You need shallots, thinly sliced.

You need to prepare ginger, finely minced or grated.

Prepare bird eye chili peppers, sliced(optional).

Prepare medium tomatoes, cut into small wedges.

Provide green onions, thinly sliced.

Use oyster sauce.

You need salt or to taste.

Prepare white pepper powder or to taste.

Use water.

Short Tips:

When saving active ingredients that you will make use of for food preparation it is a great routine to stock them in large amounts as well as freeze them in plastic bags. This will make preparing food much easier and faster. For instance, when preparing veggies, you can simply pull them out of the fridge freezer and merely boil them.

step by step :Eggplant Oyster Sauce Stir Fry

Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..

Heat the vegetable oil in a pan over medium high heat..

Sauté garlic, shallots, and ginger until fragrant..

Add eggplants. Cook until they’re soft..

Season with oyster sauce, salt, and pepper. Stir to mix well..

Add water. Keep cooking until the water is boiling..

Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..

Add green onions. Mix well once again. Remove from the heat..

Serve hot over steamed white rice! Yum! 😋.

Since you have checked out the Eggplant Oyster Sauce Stir Fry recipe, and also you have the knowledge that you require to do in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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