21 Exotic Japanese Tofu Bok Choi Oyster Sauce suitable for every moment!

It's long been stated that the most effective way to a man's heart is via his stomach. Yet guys aren't the just one that love a wonderful meal. Cooking is not just a technical skill, it's a life task that you make use of on a daily basis. Below, Japanese Tofu Bok Choi Oyster Sauce recipe to practice as well as enhance your cooking abilities and also make you even better at it.

Japanese Tofu Bok Choi Oyster Sauce

To make Japanese Tofu Bok Choi Oyster Sauce you only need 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Tofu Bok Choi Oyster Sauce :

Provide baby bok choi, halved, washed.

You need to prepare Japanese egg tofu, small diced.

Provide vegetable oil.

Use garlic, minced.

Provide oyster sauce.

You need to prepare soy sauce.

Provide water.

Use cornstarch + 2 Tbsp water, mixed well.

Provide salt or to taste.

Provide white pepper powder or to taste.

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instructions :Japanese Tofu Bok Choi Oyster Sauce

Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..

Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..

Add water, oyster sauce, soy sauce, salt, and white pepper powder..

Add Japanese egg tofu. Cook until boiling..

Add cornstarch mixture. Mix well. Remove from the heat..

Pour the Japanese tofu on top of bok choi..

Serve over warm rice and vegetables stir fry. Yum 😋.

Now that you have actually read Japanese Tofu Bok Choi Oyster Sauce recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Technique is needed for you to grasp the art of cooking.

If you find this Japanese Tofu Bok Choi Oyster Sauce recipe valuable please share it to your good friends or family, thank you and good luck.

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