45 Recipe Appetizing Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise delicious and handy!

Once you recognize the fundamentals of cooking, it can be such a freeing and also compensating experience to create a simply delicious meal or baked thing. The smells in your house as well as the faces of the people who you share it with are invaluable. We wish this Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise recipe will certainly give you some concept for you to come to be a remarkable chef.

Use Burgers.
Provide cooked quinoa.
Prepare ground beef.
Prepare seasoned panko bread crumbs.
Provide eggs, beaten.
Provide garlic, minced.
Prepare ground thyme.
Use soy sauce.
You need to prepare salt.
You need black pepper.
You need to prepare GARLIC & THYME MAYONNAISE.
Prepare garlic, peeled.
Prepare olive oil.
Prepare dijon mustard.
Provide lemon juice.
You need to prepare whole eggs.
Prepare canola oil.
Provide salt.
Prepare pepper.
Prepare fresh thyme leaves, chopped.
Prepare Beer Carmelized Onions.
Prepare butter.
Provide sweet onion, peeled and sliced.
Prepare or bottle of your favorite beer (I used Yuengling Lager).
Use sliced cheese (I used quesadilla cheese).
Provide Additional Burger fixins.
Prepare of your favorite buns (I used onion buns).
Provide sliced portabello mushrooms.
Use butter.

Short Tips:

To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..
Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..
Taste and adjust the seasonings as necessary. Refrigerate..
Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..
For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened..
At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..
Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..
Broil @ 450°F (or grill) burgers until desired doness is reached..
Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..

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