Name: Oyster Sauce Greens
Ingredients: Sauce; 3 Tbl broth; 1 Tbl fish sauce; 1 tsp sugar; 1 tsp oil (sesame if you have it); 3 Tbl Oyster sauce; Main; 5 cloves garlic; 1 1/2 inch ginger; 1 Bunch greens

Cooking is a type of art and also there are several kinds of cooking that you might find out. You can come to be a gourmet chef or you can just try to master the art of cooking excellent meals within your residence. Many work in the work environment use chefs, prep-cooks as well as supervisors that also oversee cooks. We hope this Oyster Sauce Greens recipe can assist make you a better chef.

Oyster Sauce Greens

You can have Oyster Sauce Greens using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Oyster Sauce Greens :

You need to prepare Sauce.

You need broth.

You need to prepare fish sauce.

Use sugar.

Prepare oil (sesame if you have it).

Provide Oyster sauce.

Provide Main.

You need garlic.

Use ginger.

You need greens.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Oyster Sauce Greens

Mix all the sauce ingedients together, set aside.

Clean your greens.

If yours have thick stems, cut in half so you can cook the stems a little longer.

Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it..

Turn heat up to medium high, add ginger, stir fry for 30 seconds.

Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green.

Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit..

Cook, turning constantly, until they just start to Wilt.

Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes..

Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it..

Put on serving dish, pour sauce over. Serve.

Take these Oyster Sauce Greens recipe ideas and use them and maybe even experiment while you are at it. The kitchen is an excellent area to attempt brand-new things with the appropriate help.

If you find this Oyster Sauce Greens recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks