31 Recipe Tasty Tofu and vegetables in soy-oyster sauce delicious and handy!

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Pat the tofu dry with kitchen paper. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Substitute the oyster sauce with mushroom extract (marketed as the vegetarian oyster sauce) if you intend to prepare a vegetarian dish.

Use tofu(indonesian tahu).
You need spring onions, chopped.
You need garlic, finely chopped.
Provide Canola oil.
Provide soy sauce.
Use young green beans.
You need to prepare shiitake mushrooms.
Prepare Corn starch.
You need to prepare oyster sauce.
Prepare fresh ginger, grated.

Short Tips:

When storing active ingredients that you will use for food preparation it is a good habit to equip them in big amounts and freeze them in plastic bags. This will make preparing food less complicated as well as quicker. For example, when preparing vegetables, you can just pull them out of the fridge freezer as well as merely steam them.

Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily..
Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice..

Share your suggestions and experiences in the comments. Related: Help Me Find a Good Soy-Free Substitute for Soy Sauce. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. Heat the oil in a small pan over a medium heat until hot. I made the Crispy Tofu, but used oyster sauce to touch up the flavor.

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