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If you are having trouble lately in the kitchen when it comes to getting your food just right, you are not the only one. Many individuals have natural cooking talent yet not quite sufficient knowledge to cook with perfection. This Fresh Garlic-Basil Pomodoro with Mushrooms recipe is a good start, simple to prepare as well as tasty.
Fresh Garlic-Basil Pomodoro with Mushrooms
You can have Fresh Garlic-Basil Pomodoro with Mushrooms using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fresh Garlic-Basil Pomodoro with Mushrooms :
You need to prepare whole peeled Roma tomatoes (28oz), reserve juice I prefer San Marzano tomatoes for the quality, but any will do.
You need Fresh basil, torn into medium-sized pieces.
Use Fresh diced garlic.
Prepare olive oil.
Prepare sugar.
You need to prepare kosher salt (add more/less to taste).
Use black pepper.
Use red pepper flakes.
Use water.
Use Fresh parsley, torn.
Provide sliced mushrooms (13 oz)**you can use fresh if desired, but may need to simmer a bit longer due to their water content **.
Use Angel Hair pasta (or your preferred type).
Short Tips:
If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron cooking pan. Additionally its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.
step by step :Fresh Garlic-Basil Pomodoro with Mushrooms
Heat olive oil in large saucepan. Cook diced garlic in oil on medium heat for 30 seconds. Remove from heat..
The fun part (lol): With clean hands, take each whole tomato from the can and crush into saucepan with your garlic. Use your fingers to make sure the tomato pieces are not too large. ** Take care, the tomatoes will "squish" out their contents ALL over if not careful :)** Add remaining tomato juice from can. Stir..
Put garlic/tomato mixture back on heat and add water, sugar, pepper and kosher salt. Simmer for 5 mins..
Add basil, parsley, mushrooms and red pepper flakes. Add any large stems from the basil to add flavor. Stir and simmer for another 30-35 mins on med-low heat, or until sauce cooks down to your desired thickness. Remove basil stems. Sauce is ready for the table or the freezer :).
Cook pasta per directions and serve with sauce. **Note: I have added numerous ingredients to this simple and versatile sauce. It goes great with olives, artichokes, shrimp or zucchini added. Pair with pasta, chicken, rice...etc. I usually serve with crusty bread and lots of parmigiano cheese! Enjoy.**.
Everybody intends to be a much better cook. Every person wants to try out enjoyable recipes. Locating the time and also feeling the motivation to be imaginative in the cooking area can sometimes pose an obstacle though. We really hope these Fresh Garlic-Basil Pomodoro with Mushrooms recipe can bring the magic to your kitchen area. Provide a number of these ideas a try tonight, your taste will certainly thank you!
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14 Recipe Delicious Fresh Garlic-Basil Pomodoro with Mushrooms healthy & tasty!
Collection 14 Recipe Delicious Fresh Garlic-Basil Pomodoro with Mushrooms healthy & tasty! that are guaranteed to be delicious, Delicious and tasty
