How to Cook Yummy Soy meat and Oyster sauce stir-fry fit for newbie.

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It's dark and thick like hoisin sauce, which is used as a glaze for meats, a dipping sauce and, like oyster sauce, in stir-fries. I agree, oyster sauce makes anything taste good! Great tips for keeping the tenderizing the meat.

You need As much as you want Soy meat 大豆ミート (好きなだけ).
You need １Tablespoon Soy sauce お醤油 大さじ１.
Provide Gluten free flour グルテンフリーフラワー(無ければ米粉や片栗粉).
Provide carrot 人参 １本.
Use onion 玉ねぎ １こ.
Prepare oil 油.
Use Oyster souce オイスターソース 大さじ１から２.
You need to prepare Soy sauce お醤油 大さじ1.
Provide Konbu water or Vegetables soup stock or water 昆布水(無ければ水) 50㏄~100㏄ほど.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Soak dry soy meat in water until tender.　Rinse thoroughly with water.　Squeeze out the excess water from the soy meat, Add in 1 tablespoon soy sauce and marinate by rubbing it in.　大豆ミートをぬるま湯で戻す。水でよく洗ったら、余分な水分を絞り、お醤油を入れ手で軽く揉みこむ。.
Just before frying, coat the soy meat with gluten flour.　グルテンフリーフラワーをまぶす。.
Heat the frying oil between 170℃- 180℃ (338F - 356F) Then put the soy meat in, fry until golden and crispy.　油を170~180℃に温め、カリッとするまで揚げる。.
Put the vegetables in, fry 3 minutes．野菜を素揚げしていく.
Heat a pan to high,Add in soy meat,vegetables,konbu water,oyster sauce and soy sauce. If the taste is thin, drizzle it with a few dashes of soy sauce or just as much as you want. Have fun for chow time!　熱したフライパンに大豆ミート、野菜、昆布水、醤油、オイスターソースを入れ、トロミが出るまで炒める。味見して薄ければ醤油やオイスターソース、お好みで味を調える。.

Sign up to discover your next favorite restaurant I know it's used in a lot of different stir-fry sauces but I need a recipe. I was planning on using some Stir-fry with garlic, when nearly cooked through add oyster sauce, Shaoxing or sherry, soy sauce. Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi. The tasty beef is flavoured with oyster sauce made from Shaoxing wine and soy.

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