How to Make Tasty Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 fit for newbie.

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Tender chicken, chicken-fat-infused rice, and gingery dipping sauce, it's a classic for a reason! Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast. Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll.

You need pork (I use shoulder cut), cut in strips.
You need to prepare oyster sauce.
You need fishsauce.
Use soysauce.
You need to prepare brown sugar.
Prepare garlic, finely chopped.
Prepare water.
You need to prepare spring onions, finely chopped.
You need vegetable cooking oil.
Prepare Some blanched veggies for side dish, I use broccoli 🥦.
Use Marinate sauce for pork.
You need to prepare finely chopped coriander roots or stalk.
You need finely chopped garlic.
Prepare white pepper corn.
You need oyster sauce.
Provide dark soysauce (optional).
Prepare fishsauce.
Use Serve with fluffy Thai jasmine rice.

Short Tips:

Preparation is a very important part of food preparation. You wish to make certain you have every product you may need. You also intend to make certain you have all the materials you may need. You don't want to remain in the middle of a recipe as well as learn you are missing something important.

Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight..
On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir..
Add all the sauce in and quick stir, add some water if the sauce become dry..
Top with spring onions, served with Thai jasmine rice and some blanched broccoli..

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