How to Make Delicious Chicken & Seafood Oyster Sauce delicious and handy!

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Prepare chicken sliced in small chunks.
Prepare shrimps.
Use knorr cube.
Prepare canola oil.
You need garlic mince.
You need onion slice in large chunk.
Provide oyster sauce.
You need to prepare sesame oil.
Prepare soy sauce.
You need brown sugar.
You need red bell julienned.
You need green bell pepper, julienned.
Prepare salt.
Provide fresh pepper dice.
Provide knorr cube.
Use cornstarch, dissolved in 3 tbsp water.
Use spring onions dice.
Provide veg oil.
Prepare secret spice.

Short Tips:

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Marinate chicken and shrimp with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside.
Preheat a wok, add canola oil and sesame oil and once its hot and fry chicken till its golden brown and remove from heat once its ready.
Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar.
And then taste and adjust seasoning before adding the cornstarch water mix, once you add the mix your sauce will be thick then add the fried chicken and stir everything together.
Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes.
Remove from heat and serve with white rice.

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