Name: Beef In Oyster Sauce
Ingredients: 200 g thin beef frying steaks, sliced into long thin strips,; 1.5 green bell peppers, chopped into bite sized pieces,; 1 onion, chopped into chunks,; 1 tbsp premium oyster sauce (I used Lee Kum Lee),; 2 tbsp light soy sauce,; 1 thumb sized piece of fresh ginger, finely chopped,; 2 cloves garlic, finely sliced,; 2 tsp granulated stevia sweetener OR 1 tsp sugar,; 1 pinch salt,; 2 tsp fish sauce,; Around 250-300ml water,; Spray cooking oil such as sunflower/vegetable; To prep the beef:; 1/2 tbsp cornflour,; 1 bowl cold water; Serving Suggestions:; Jasmine sticky / boiled white rice; Egg noodles / chow mein

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Beef In Oyster Sauce

You can cook Beef In Oyster Sauce using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef In Oyster Sauce :

Provide thin beef frying steaks, sliced into long thin strips,.

Prepare green bell peppers, chopped into bite sized pieces,.

You need onion, chopped into chunks,.

Prepare premium oyster sauce (I used Lee Kum Lee),.

You need light soy sauce,.

You need thumb sized piece of fresh ginger, finely chopped,.

Provide garlic, finely sliced,.

You need to prepare granulated stevia sweetener OR 1 tsp sugar,.

Use salt,.

Use fish sauce,.

Provide Around 250-300ml water,.

You need to prepare Spray cooking oil such as sunflower/vegetable.

Use To prep the beef:.

Provide cornflour,.

You need to prepare cold water.

You need Serving Suggestions:.

Provide Jasmine sticky / boiled white rice.

You need Egg noodles / chow mein.

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step by step :Beef In Oyster Sauce

First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes..

Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes..

Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water..

Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :).

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