Name: Pork, Greens, Atsuage in Oyster Sauce
Ingredients: 100 grams Pork (offcuts); 120 grams Green vegetables (komatsuna, bok choy etc...); 80 grams Atsuage; 1 piece Ginger; 1/2 tsp ◎ Sake; 1/2 tsp ◎ Soy sauce; 1 tsp Katakuriko; 2 tsp Sesame oil; 1/2 tsp ☆ Chicken stock granules; 1 tbsp ☆ Sake; 1 tbsp ☆ Oyster sauce; 1/2 tbsp ☆ Soy sauce

Are you a cooking master? Perhaps you are simply a kitchen area veteran? Or like many others, you might be a beginner.Whatever the situation might be, useful cooking advice can add some fresh ideas to your cooking. Take a while and also find out a few points that can splash some brand-new enjoyable into your kitchen routine. This Pork, Greens, Atsuage in Oyster Sauce recipe maybe a perfect fit for you.

Pork, Greens, Atsuage in Oyster Sauce

You can have Pork, Greens, Atsuage in Oyster Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork, Greens, Atsuage in Oyster Sauce :

Provide Pork (offcuts).

Use Green vegetables (komatsuna, bok choy etc...).

You need to prepare Atsuage.

You need to prepare Ginger.

Prepare ◎ Sake.

Use ◎ Soy sauce.

You need to prepare Katakuriko.

You need Sesame oil.

Use ☆ Chicken stock granules.

Prepare ☆ Sake.

You need to prepare ☆ Oyster sauce.

Use ☆ Soy sauce.

Short Tips:

You can eliminate the garlic smell from your hands by massaging them for thirty seconds on your stainless steel cooktop prior to washing them. Garlic includes a delightful flavor to many recipes, however the distinct smell can linger on your hands. Using this suggestion, you can enjoy your supper without your hands smelling strongly of garlic.

instructions :Pork, Greens, Atsuage in Oyster Sauce

Cut the pork into easy to eat pieces. Season it with ◎ before cooking (I do this in a shallow container). Meanwhile, prepare the rest of the ingredients (read Step 2). Combine the ☆ ingredients together..

Remove excess oil from atsuage and cut into bite-sized pieces. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces. Julienne the ginger. Coat the pork from Step1 with katakuriko..

Heat some sesame oil and sauté the ginger until fragrant. Add the pork and stir-fry it..

Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more..

Add the leaves of komatsuna and cook it briefly. Add the ☆ ingredients, coat the ingredients with it, and it's done..

There are few hobbies as enjoyable and fulfilling as cooking. Not only can you flex your creative muscles, you can likewise give scrumptious dishes for your family members. Broadening your understanding of food preparation is specific to boost your time in the kitchen area. Trying Pork, Greens, Atsuage in Oyster Sauce recipe is a remarkable method to do simply that.

If you find this Pork, Greens, Atsuage in Oyster Sauce recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks