38 Recipe Appetizing Komatsuna and Egg Stir Fry with Oyster Sauce delicious and handy!

Cooking may be one of the earliest skills on the planet. That does not suggest that there are any type of limits to the expertise readily available for the chef interested in increasing his/her skills. Also the finest cooks, even professionals, can constantly discover brand-new recipes, methods and also strategies to enhance their kitchen area abilities, so lets try this Komatsuna and Egg Stir Fry with Oyster Sauce recipe, we hope you like it.

Use Komatsuna.
Provide Eggs (Medium).
Provide Minced ginger.
Prepare Minced garlic.
Prepare Chicken stock powder.
Provide Oyster sauce.
You need to prepare Pepper.
Use Salt.
You need to prepare Vegetable oil.
You need Sesame oil.

Short Tips:

Crack eggs into a bowl and beat well. Chop the komatsuna into 5cm pieces..
Oil a well-heated wok. Pour in the beaten eggs. Stir lightly with chopsticks and cook quickly over high heat. Transfer into a bowl while it's still soft-set..
In the same wok, lightly stir-fry the ginger, garlic, and komatsuna. Add the cooked eggs..
Add chicken soup stock and oyster sauce. Mix briskly. Drizzle sesame oil around the edges of the wok. Turn the heat off and season with salt and pepper. Done!.

There is constantly something brand-new to find out when it comes to food preparation and every chef's skill-set is open to renovation. This Komatsuna and Egg Stir Fry with Oyster Sauce recipe is simply a couple of recipe concepts to assist boost your chef's performance. There are a lot more excellent recipes around as well as great cooks keep trying to find them throughout their lives. Constant knowing is the key to ever-improving food preparation skills.

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