Name: Pork and Ear Mushrooms Shumai
Ingredients: 1 pack ready-to-use shu mai skin (round shape); For the fillings:; 500 gr minced pork (or chicken); 200 gr shrimp, chopped; 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped; 4 garlic cloves, finely chopped; 2 stalks scallions, cut the white part only, finely chopped; 1 Tbsp grated ginger; 1 tsp sesame oil; 1 Tbsp soy sauce; 1 tsp salt or according to taste; 1/2 tsp ground pepper or to taste; 1 Tbsp cornstarch; 2 egg whites; For the garnish:; 1 grated carrot; some peas

Whether you are an university student simply starting your own culinary experiments or a seasoned chef with many supper parties under your belt, there is always something new to learn about cooking. We hope these Pork and Ear Mushrooms Shumai recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Pork and Ear Mushrooms Shumai

To make Pork and Ear Mushrooms Shumai you only need 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork and Ear Mushrooms Shumai :

You need ready-to-use shu mai skin (round shape).

Prepare For the fillings:.

Prepare minced pork (or chicken).

You need shrimp, chopped.

Provide ear mushrooms, soak in hot water until soft and fluffy, finely chopped.

Provide garlic cloves, finely chopped.

Use scallions, cut the white part only, finely chopped.

Provide grated ginger.

You need sesame oil.

Prepare soy sauce.

Use salt or according to taste.

Use ground pepper or to taste.

Prepare cornstarch.

You need egg whites.

Use For the garnish:.

Provide grated carrot.

You need to prepare some peas.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron cooking pan. Also its sensible idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Pork and Ear Mushrooms Shumai

Combine all filling ingredients in a large bowl. Stir well..

Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..

Steam for 20-30 minutes depending on the size of the shu mai..

Serve warm with tomato sauce or chili sauce! 😋.

Food preparation is a kind of art and also it takes time and method to equal experience and competence in the field. There are several forms of cooking and also various kinds of food from different cultures. Use what you've seen from Pork and Ear Mushrooms Shumai recipe it will certainly aid you in your food preparation ventures.

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