How to Make Tasty Bok Choy & Egg with Oyster Sauce tasty & delicious

If you are having difficulty lately in the kitchen when it comes to obtaining your food ideal, you are not alone. Many people have all-natural cooking talent however not quite adequate knowledge to prepare with perfection. This Bok Choy & Egg with Oyster Sauce dish is a great start, very easy to prepare as well as tasty.

Use Eggs *lightly whisked.
Use Salt & White Pepper.
You need to prepare Oil.
Use Spring Onion *finely chopped.
Prepare Garlic *finely chopped.
You need to prepare Sesame Oil.
You need to prepare Bok Choy *about 300g, cut into the size that is easy to eat.
Prepare Oyster Sauce.
You need to prepare Soy Sauce.

Short Tips:

Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first..
Whisk Eggs in a bowl, and season with Salt & White Pepper..
Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate..
Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts..
When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice..

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