37 Recipe Perfect Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce healthy & tasty!

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You need to prepare Shitake Mushrooms (roughly sliced).
Prepare Kailan (cut into bite serving size).
Provide Garlic (roughly chopped).
Use Ginger (roughly chopped).
Prepare Pre-Sauce Mixture (mix well in a bowl).
You need to prepare Oyster Sauce.
Prepare Water.
Prepare Light Soy Sauce (optional).
Use Thickener (mix well in a bowl).
Provide Corn Flour.
You need Water.
Provide Cooking Oil.

Short Tips:

SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant..
SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup)..
KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well..
THICKENER; add the Thickener and cook until the sauce thickens. Serve..

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