15 The best Simmered Taro in Rich Oyster Sauce fit for newbie.

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Provide Satoimo (taro potatoes).
Prepare Lotus root.
Prepare ★Oyster sauce.
You need to prepare ★Chinese chicken stock powder.
You need to prepare ★Sugar.
You need to prepare ★Soy sauce.
Use ★Water.

Short Tips:

Peel the taro and lotus root. Slice the lotus root into 5 mm slices..
Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops..
Leave it to cool. The flavors will meld as it cools..
Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done..

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