Name: Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise
Ingredients: 2 King oyster mushrooms; 2 bunches Komatsuna; 2 tsp Oyster sauce; 1 tsp Mayonnaise

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Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

To cook Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise you need 4 ingredients and 3 steps. Here is how you do it.

Ingredients of Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise :

You need King oyster mushrooms.

You need bunches Komatsuna.

Prepare Oyster sauce.

You need to prepare Mayonnaise.

Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel cooktop before washing them. Garlic includes a fascinating taste to lots of dishes, however the apparent smell can remain on your hands. Utilizing this tip, you can enjoy your dinner without your hands smelling strongly of garlic.

step by step :Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

Cut the king oyster mushrooms and komatsuna into bite-sized pieces..

Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and sauté until cooked through about 80 %. Add the komatsuna stems and continue to sauté..

Add the komatsuna greens, then sauté until the vegetables are completely cooked though. Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve..

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