Name: Chinese Style Squid & Bok Choy with Oyster Sauce
Ingredients: 1 Squid; 1 plant Bok choy; 1 optional, (to taste) White part of a Japanese leek; 1 Oil; 2 tbsp Oyster sauce; 1 tsp Soy sauce; 1 optional, (to taste) Weipa or Chinese chicken soup stock; 1 tbsp Sake; 1 tsp Sesame oil

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Chinese Style Squid & Bok Choy with Oyster Sauce

To cook Chinese Style Squid & Bok Choy with Oyster Sauce you need 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Style Squid & Bok Choy with Oyster Sauce :

Prepare Squid.

Prepare plant Bok choy.

Use optional, (to taste) White part of a Japanese leek.

You need to prepare Oil.

You need Oyster sauce.

You need Soy sauce.

You need optional, (to taste) Weipa or Chinese chicken soup stock.

Provide Sake.

You need Sesame oil.

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instructions :Chinese Style Squid & Bok Choy with Oyster Sauce

Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half..

If using leek, julienne it thinly and soak in water..

Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat..

Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves..

If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste)..

Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish..

If available, garnish with the julienned leek..

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21 Exotic Chinese Style Squid &amp; Bok Choy with Oyster Sauce suitable for every moment!