Name: Simmered Tofu and Pork With Oyster Sauce
Ingredients: 1 block (400 grams this time） Tofu - firm or silken; 150 grams Thinly sliced pork; 1 stalk Leek; 1 piece Fresh ginger; 1 tbsp plus Vegetable oil for stir frying; Seasoning ingredients A - for flavoring the pork; 1 tsp Soy sauce; 1 tbsp Sake; 1 tbsp Katakuriko; 1 tbsp Vegetable oil; Seasonng ingredients B:; 2 tsp Weipa; 100 ml Hot water; 2 tbsp Oyster sauce; 1 tbsp Sake; 2 tsp Soy sauce; 1 tsp Sugar

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Simmered Tofu and Pork With Oyster Sauce

You can have Simmered Tofu and Pork With Oyster Sauce using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simmered Tofu and Pork With Oyster Sauce :

You need to prepare (400 grams this time） Tofu - firm or silken.

Provide Thinly sliced pork.

Use Leek.

Use Fresh ginger.

You need plus Vegetable oil for stir frying.

Use Seasoning ingredients A - for flavoring the pork.

You need to prepare Soy sauce.

You need Sake.

Use Katakuriko.

Use Vegetable oil.

Use Seasonng ingredients B:.

Prepare Weipa.

Prepare Hot water.

Prepare Oyster sauce.

Use Sake.

You need to prepare Soy sauce.

You need Sugar.

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instructions :Simmered Tofu and Pork With Oyster Sauce

Slice the tofu into bite size pieces. Put between kitchen paper towels and place on a plate, and microwave on high for 2 minutes to expel the excess moisture in the tofu. This time I used firm tofu..

Cut the pork into 3 cm long pieces, mix with the seasoning ingredients A - soy sauce, sake, katakuriko flour and vegetable oil, and separate the pieces..

Cut the leek into 5 mm wide slices. Finely julienne the ginger. Combine the seasoning Ingredients B in listed order - chicken stock granules, hot water, oyster sauce, sake, soy sauce and sugar..

Heat the frying pan over medium heat, heat up the vegetable oil for cooking and stir-fry the ginger and leek..

When it starts to smell nice, add the marinated pork from Step 2 and continue stir-frying..

When the pork changes color, add the mixed together. Season Ingredient B and tofu..

Continue simmering until the sauce has reduced, and switch off the heat. If the sauce is not thick enough add a bit more katakuriko dissolved in water, simmer and finish..

Done! Please enjoy while it's still hot. I garnished it with chopped green onion..

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