Name: Bok Choi with Garlic and Oyster Sauce
Ingredients: 3-4 Bok Choi; 3 Tbsp Oyster Sauce; 2-3 cloves Garlic; 1 Tsp Sugar; 1 Tbsp Shaoxing Rice wine; 1 Tbsp Sesame oil; 2 Tbsp water (from blanching vegetable)

Cooking is a kind of art and also there are several types of cooking that you could learn. You can come to be a gourmet chef or you can merely try to understand the art of cooking great dishes within your house. Lots of work in the work environment utilize chefs, prep-cooks and also supervisors that additionally manage cooks. We hope this Bok Choi with Garlic and Oyster Sauce recipe can assist make you a better cook.

Bok Choi with Garlic and Oyster Sauce

You can have Bok Choi with Garlic and Oyster Sauce using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bok Choi with Garlic and Oyster Sauce :

You need to prepare Bok Choi.

Prepare Oyster Sauce.

Use Garlic.

Use Sugar.

You need Shaoxing Rice wine.

You need to prepare Sesame oil.

Provide water (from blanching vegetable).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Bok Choi with Garlic and Oyster Sauce

Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water..

Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables..

Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate..

Heat up little oil with chopped garlic. When they are gold take them out and put them aside..

With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken..

Pour the sauce on Bok Choi and top with fried garlic..

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