Name: Ong Choy and Mushrooms with Oyster Sauce
Ingredients: 1 bunch Ong Choy (Chinese water spinach); 1 bunch or package Maitake mushrooms (or any mushrooms of your choice); 1 to 1.5 Tablespoons Oyster Sauce; 1 teaspoon soy sauce; salt & pepper; sesame oil

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Ong Choy and Mushrooms with Oyster Sauce

You can have Ong Choy and Mushrooms with Oyster Sauce using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ong Choy and Mushrooms with Oyster Sauce :

Provide Ong Choy (Chinese water spinach).

You need to prepare Maitake mushrooms (or any mushrooms of your choice).

Provide Oyster Sauce.

Prepare soy sauce.

Use salt & pepper.

You need sesame oil.

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instructions :Ong Choy and Mushrooms with Oyster Sauce

Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces..

Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly..

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