Name: Shrimp Shiitake Mushroom Quinoa
Ingredients: 12 medium shrimp; 1/2 pound shiitake mushrooms thinly sliced; 1/4 teaspoon cumin; 6 minced garlic cloves; 1 cup cooked quinoa; 2 tablespoons olive oil for cooking shrimp and shiitake; to taste Pepper and Salt; Serve on bed of arugula or spinach

Everyone loves the idea of sitting down to a delicious home-cooked dish, yet with today's busy schedules, it can be harder than ever to locate the moment to place one with each other. The good news is, aid is available, the Shrimp Shiitake Mushroom Quinoa recipe and recommendations in this post will assist you assembled well balanced meals for your family members in a surprisingly, short time.

Shrimp Shiitake Mushroom Quinoa

To cook Shrimp Shiitake Mushroom Quinoa you only need 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp Shiitake Mushroom Quinoa :

Provide medium shrimp.

You need to prepare shiitake mushrooms thinly sliced.

You need cumin.

You need to prepare minced garlic cloves.

Provide cooked quinoa.

You need olive oil for cooking shrimp and shiitake.

Provide Pepper and Salt.

You need to prepare Serve on bed of arugula or spinach.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :Shrimp Shiitake Mushroom Quinoa

Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy.

Separately cook shrimp in oil and garlic with cumin.

Mix quinoa with shrimp and mushrooms.

Add salt to taste.

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